试验序号No. | 因素 Factors | 多糖得率/% Yield | |||||
A | B | C | D | Ⅰ | Ⅱ | 均值 | |
1 | 1 | 1 | 1 | 1 | 0.69 | 0.87 | 0.78 |
2 | 1 | 2 | 2 | 2 | 1.57 | 1.35 | 1.46 |
3 | 1 | 3 | 3 | 3 | 0.98 | 0.38 | 0.68 |
4 | 2 | 2 | 1 | 3 | 0.76 | 0.90 | 0.83 |
5 | 2 | 3 | 2 | 1 | 1.26 | 0.64 | 0.95 |
6 | 2 | 1 | 3 | 2 | 1.95 | 0.51 | 1.23 |
7 | 3 | 3 | 1 | 2 | 1.45 | 2.29 | 1.87 |
8 | 3 | 1 | 2 | 3 | 2.33 | 1.93 | 2.13 |
9 | 3 | 2 | 3 | 1 | 1.97 | 1.53 | 1.75 |
k1 | 0.97 | 1.38 | 1.16 | 1.16 | 粗多糖提取率极差分析:B > A > D > C 最佳工艺:A3B1C2D2 | ||
k2 | 1.00 | 1.35 | 1.51 | 1.52 | |||
k3 | 1.92 | 1.17 | 1.22 | 1.21 | |||
R | 0.94 | 1.03 | 0.35 | 0.36 |